Hanoi, the capital of Vietnam, is renowned for its rich culture, vibrant
Embarking on a Hanoi street food tour offers you precious opportunities to savor the true flavor of the city. It won’t take you to world-class restaurants but to humble food stalls that live up to Michelin quality. They serve you traditional dishes with original recipes, bringing you the most authentic culinary experience.
Not to mention, these street food vendors, despite not boasting a glamorous facade, are still trusted and recommended by locals. So, you have a chance to dine like a real local, experiencing their daily menu and traditional dishes.
Taking a food tour also offers a glimpse into the long-lived culture of the charming capital. Whether you’re strolling through the lively
At the heart of Vietnamese traditional cuisine lies the flavorful
Pho is a classic beef noodle soup with tender noodles, thinly sliced beef, and aromatic herbs soaked in a clear broth. The broth is the soul of the dish, made by stewing cow bones for hours and seasoned with special spices like anise, cinnamon, and cardamom.
Despite using strong seasonings, the overall flavor profile is incredibly delicate and just on point, not too intense or overwhelming.
⁃ Pho 10 Ly Quoc Su - 10 Ly Quoc Su Street, Hoan Kiem District
⁃ Pho bo Au Trieu - 34 Au Trieu Street, Hoan Kiem District
⁃ Pho Gia Truyen - 49 Bat Dan Street, Hoan Kiem District
What makes it special is the dipping sauce of fermented shrimp paste. The smell can be off-putting for some, but it’s also what allures most diners to sample this dish. There are also a lot of veggies and herbs like cucumbers, lettuces, and perilla, to balance the flavors and add a layer of aroma.
⁃ Hang Khay Co Tuyen - 31 Hang Khay Street, Hoan Kiem District
⁃ Bun dau Doan Tran Nghiep - 42 Doan Tran Nghiep Street, Hai Ba Trung District
⁃ Bun dau Ngo Gach - 3 Gach Alley, Hoan Kiem District
Barack Obama, the former US President, sampled
This dish also includes noodles, but you won’t enjoy them with broth. Instead, the noodles are dipped in diluted fish sauce with pickled carrots and papaya. Pairing with them are grilled pork belly and pork patties that are well seasoned. Of course, the dish will be incomplete without fresh herbs, like cilantro, fish mint, perilla leaves, and lettuce.
⁃ Bun cha Huong Lien - 24 Le Van Huu Street, Hai Ba Trung District
⁃ Bun cha Dac Kim - 1 Hang Manh Street, Hoan Kiem District
⁃ Bun cha 38 Mai Hac De - 38 Mai Hac De Street, Hai Ba Trung District
Have you ever tried snails? If you don’t think they can be a food, Vietnamese
Besides stirred snails and rice noodles, Bun Oc is topped with shrimp, fried tofu, and other fragrant herbs. All are submerged in a tomato-based broth that rounds out the flavors. This dish is a cozy energy booster in those chilly winter afternoons.
⁃ Bun Oc Ba Luong - 34-64 Lane 191 Khuong Thuong, Dong Da district
⁃ Bun Oc Co Them - 6 Hang Chai, Hoan Kiem District
⁃ Bun oc Co - 202 Doi Can, Ba Dinh District
Another noodle-based dish,
This is a dream come true for seafood lovers, as the toppings are crab meat, shrimps, mantis shrimps, meatballs, and fried tofu. You will be impressed by the sweet, flavorful broth stewed from pounded small crabs.
The soft, tender noodles combine with the diverse toppings beautifully, and the rich broth complements other flavors perfectly. Just give Banh Da Cua a try, and you’ll find yourself coming back for more.
⁃ Banh da cua Ly Quoc Su – 6 Phung Hung Street
⁃ Banh da cua Ly Thuong Kiet – 42C, Ly Thuong Kiet Street
⁃ Banh da cua Co U – 1 Alley 154, Doi Can Street
Some Vietnamese people even mistake
The glossy, yellowish fillets are then grilled with dills and served with rice vermicelli and shrimp paste. As they are cooked, the mesmerizing aroma will make your mouth water. This dish feels like a cozy hug on a chilly day.
⁃ Cha Ca Anh Vu - 14 Cha Ca Street, Hoan Kiem District
⁃ Cha Ca Kinh Ky - 621 Lac Long Quan, Tay Ho District
⁃ Cha Ca Lao Ngu - 171 Thai Ha, Dong Da District
The clear broth is the star of the show, made by stewing chicken bones, dried squid, dried shrimp, and shitake mushrooms. It’s not only nutritious but also full of flavors.
⁃ Bun thang Ba Duc - 48 Cau Go Street, Dong Da District
⁃ Bun thang Hang Hanh - 29 Hang Hanh Street, Hoan Kiem District
⁃ Bun thang Lan Ong - 16 Lan Ong Street, Hoan Kiem District
If you’re looking for more affordable street food,
Paired with pork floss, “quay,” and a sprinkle of black pepper, Chao Suon becomes a crowd-pleaser that suits even the pickiest palates.
⁃ Chao suon Ly Quoc Su - 2A Ly Quoc Su Street, Hoan Kiem District
⁃ Chao suon Huyen Anh - 14 Dong Xuan Street, Hoan Kiem District
⁃ Chao suon Ba Loi Cong - 39 Hang Dieu Street, Hoan Kiem District
Besides Pho,
Topped with crispy dried shallots for extra texture, they can be enjoyed with fish sauce. But if you feel fancy, pair the dish with Vietnamese pork sausage, blanched bean sprouts, sliced cucumbers, and basil.
⁃ Banh Cuon Ba Trieu - 101 Ba Trieu Street, Hai Ba Trung District
⁃ Banh Cuon Thanh Van - 12-14 Hang Ga Street, Hoan Kiem District
⁃ Banh Cuon Ba Hoanh - 66 To Hien Thanh Street, Hai Ba Trung District
You might have heard of Vietnamese sticky rice (Xoi), but there’s something special about
Sinking your teeth into the sticky rice coating reveals a vibrant green layer of chewy dough, all embracing a treasure trove of hearty mung beans and fatty, savory pork belly. Just several balls can keep you energetic for an entire morning.
⁃ Xoi khuc Co Lan - 69B Nguyen Cong Tru Street, Hai Ba Trung District
⁃ Banh khuc Hai Ngan - 28 Thanh Cong Street, Ba Dinh District
⁃ Banh khuc Quan - 35 Cau Go Street, Hoan Kiem District
Want to indulge yourself in Hanoi’s diverse cuisine but don’t know where to start?
If you’re a foodie, a
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