Contrary to popular belief, Vietnamese breakfast options are as diverse as the country's landscape. From the northern hills to the southern shores, you'll find an array of flavors, textures, and aromas that tantalize the taste buds.

1. Bun Dishes: Light and Flavorful Morning Fare

Delve into the world of "Bun" dishes, which feature vermicelli noodles served with various accompaniments. Discover dishes like "Bun Bo Hue" (Hue beef noodle soup), "Bun Cha" (Grilled pork noodle), "Bun Rieu, Bun Oc" (Crab and Snail noodle soup), "Bun Thang" (Hanoi chicken noodle soup) and "Bun Doc Mung" (Vietnamese colocasia gigantea noodle soup) each representing a different region's distinct breakfast style. Vietnam also has many different kinds of noodles, which you can learn more about here. 

2. Banh Mi: A Portable Breakfast Delight

The iconic Vietnamese sandwich, Banh Mi, is another popular breakfast choice. This fusion of French and Vietnamese culinary traditions boasts a variety of fillings, from savory meats to vegetarian options, all encased in a crusty baguette. It's the perfect on-the-go breakfast for those exploring the bustling streets of Vietnam's cities. The most famous Banh Mi in Vietnam is from Hoi An.

3. Xoi: A Comforting Start to the Day

Dive into the world of Xoi, a traditional sticky rice dish that's often enjoyed with a range of toppings, including peanuts, mung bean paste, fried shallots, and different kinds of meat. This hearty breakfast choice offers a warm and comforting beginning to the day. Be careful because a full bowl of Xoi can make you feel full for a half-day.

4. Cao Lau and Mi Quang: Central Vietnam's Morning Staples

Explore the offerings of Central Vietnam with dishes like Cao Lau and Mi Quang. Cao Lau features tender noodles mixed with savory broth, while Mi Quang is a noodle dish adorned with an array of fresh vegetables, herbs, and proteins. These dishes offer a glimpse into the rich culinary heritage of the region.

5. Banh Cuon: Delicate and Delicious Rice Rolls

Don't miss the delightful "Banh Cuon," a dish made of thin, delicate rice rolls filled with ingredients like minced pork and mushrooms in the North. Served with a drizzle of fragrant nuoc cham sauce and pork sausage, this breakfast option is a true sensory delight. Even though this is not a soup dish, locals still love to eat Banh Cuon in cold weather.

6. Bo Kho: Savoring Hearty Delights for Breakfast

On the other hand, Bo Kho offers a different kind of morning delight. A fragrant and rich beef stew, Bo Kho is traditionally simmered with aromatic spices like star anise and lemongrass, resulting in a tender and flavorful broth. Served with crusty bread or noodles, this dish provides a comforting and satisfying breakfast experience that warms both the stomach and the soul.

7. Local Buddy Insight: Navigating Vietnamese Breakfasts

A Local Buddy can help you navigate the intricacies of Vietnamese breakfast culture. Their insights will guide you to local eateries, where you can experience the true diversity and depth of morning dishes. From bustling markets to hidden food stalls, your Local Buddy will ensure you savor the most authentic flavors.

While Pho is undoubtedly an integral part of Vietnamese breakfasts, it's only the beginning of a culinary journey that spans the country's length and breadth. Exploring the variety of Vietnamese breakfast foods opens up a world of flavors, aromas, and cultural insights that will leave you longing for more. So, venture beyond the bowl of Pho and uncover the rich tapestry of breakfast delights that Vietnam has to offer.

TUBUDD - THE LOCAL POINT OF VIEW

➖ Email: [email protected] or [email protected]

➖ Instagram: @yourtubudd

➖ Tiktok: @yourtubudd_

➖ Hotline: +84 896 684 588

Our services included:

➖ Local buddies: https://www.facebook.com/tubudd

➖ Visa: https://www.facebook.com/tubuddvisa/

➖ Transportation

👉 Find us on